Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs

Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review

(2021) Xianpei Huang et al.   MOLECULES

Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates

(2020) Shiv Shankar et al.   MICROBIAL PATHOGENESIS

Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A

(2020) Samia Ayari et al.   MICROBIAL PATHOGENESIS

Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling

(2020) Leila Bagheri et al.   MICROBIAL PATHOGENESIS

Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage

(2020) Hossein Dini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken

(2019) Lin Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets

(2019) Shiv Shankar et al.   Food Packaging and Shelf Life

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets

(2018) Soheila Noori et al.   FOOD CONTROL

Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities

(2018) Behnoush Maherani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Study of the potential synergistic antibacterial activity of essential oil components using the thiazolyl blue tetrazolium bromide (MTT) assay

(2018) Raquel Requena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

(2016) Mojtaba Raeisi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

(2016) Mina Ghabraie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

(2016) Weerapong Woraprayote et al.   MEAT SCIENCE

Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006

(2013) M. Kate Thomas et al.   Foodborne Pathogens and Disease

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

(2013) E. Latou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

(2012) Mélanie Turgis et al.   FOOD RESEARCH INTERNATIONAL

Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract

(2012) S.F. Mexis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

(2010) Florinda Fratianni et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY