Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula

Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula

(2020) V. Robichaud et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula

(2019) Tae Jin Cho et al.   Scientific Reports

Risks of Using Sterilization by Gamma Radiation: The Other Side of the Coin

(2018) C. Randall Harrell et al.   International Journal of Medical Sciences

Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces

(2018) Najla Ben Miloud Yahia et al.   JOURNAL OF FOOD QUALITY

Preparation of Powdered Infant Formula

(2018) Marina-Nadia Losio et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula

(2017) Cristina Arroyo et al.   FOOD MICROBIOLOGY

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

(2017) Amin N. Olaimat et al.   JOURNAL OF FOOD SCIENCE

Introducing the sporobiota and sporobiome

(2017) George Tetz et al.   Gut Pathogens

Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin

(2016) Lucas J. Lenzi et al.   Frontiers in Microbiology

Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue

(2015) BRITTNEY R. SCOTT et al.   JOURNAL OF FOOD PROTECTION

Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination

(2014) Farah Hossain et al.   FOOD CONTROL

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid againstShigellaSpecies

(2013) Ye-Won In et al.   JOURNAL OF FOOD SAFETY

Irradiation in combined treatments and food safety

(2012) Lacroix Monique et al.   JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY

Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice

(2010) Mehrdad Tajkarimi et al.   FOOD CONTROL

Effects of gamma radiation on solid trisodium citrate dihydrate: radical kinetics, radiosensitivity and dosimetry

(2010) H. Tuner et al.   RADIATION AND ENVIRONMENTAL BIOPHYSICS

Synergistic Effect of Electrolyzed Water and Citric Acid AgainstBacillus CereusCells and Spores on Cereal Grains

(2009) Young Bae Park et al.   JOURNAL OF FOOD SCIENCE

Bacterial radiosensitization by using radiation processing in combination with essential oil: Mechanism of action

(2009) Monique Lacroix et al.   RADIATION PHYSICS AND CHEMISTRY

Gamma Irradiation Can Be Used To Inactivate Bacillus anthracis Spores without Compromising the Sensitivity of Diagnostic Assays

(2008) L. A. Dauphin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY