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Title
Potential application of laser technology in food processing
Authors
Keywords
Laser, Food processing, Thermal properties, Optical properties, Industrial improvement
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 711-722
Publisher
Elsevier BV
Online
2021-11-02
DOI
10.1016/j.tifs.2021.10.031
References
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