Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing

Published 2020 View Full Article

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Title
Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing
Authors
Keywords
Soybean, Off-flavour, Gamma irradiation, Antioxidant activity, Protein oxidation
Journal
RADIATION PHYSICS AND CHEMISTRY
Volume -, Issue -, Pages 109134
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.radphyschem.2020.109134

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