Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Emerging pollutants in Nigeria: A systematic review

(2021) Chukwuebuka Egbuna et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake

(2020) Atena Abbasi Pirouz et al.   Toxins

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Application of ozone for degradation of mycotoxins in food: A review

(2020) Leili Afsah‐Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree

(2020) Rian Timmermans et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitosan Hydrochloride Decreases Fusarium graminearum Growth and Virulence and Boosts Growth, Development and Systemic Acquired Resistance in Two Durum Wheat Genotypes

(2020) Sara Francesconi et al.   MOLECULES

New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies

(2020) Adel Mirza Alizadeh et al.   Current Opinion in Food Science

Aflatoxin B1 Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum

(2019) Lingling Wang et al.   Frontiers in Pharmacology

Mycotoxins in Conversation With Bacteria and Fungi

(2019) Nandhitha Venkatesh et al.   Frontiers in Microbiology

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)

(2019) Oluwafemi Adebo et al.   Toxins

Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation

(2019) Zhuo Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Aflatoxigenic fungi and mycotoxins in food: a review

(2019) Samuel Ayofemi Olalekan Adeyeye   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

(2019) A. Gonçalves et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Contamination of fresh and dried tomato by Alternaria toxins in southern Italy

(2019) Simona Marianna Sanzani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin Decontamination Efficacy of Atmospheric Pressure Air Plasma

(2019) Nataša Hojnik et al.   Toxins

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation

(2019) Anand Kumar Chaudhari et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges

(2019) Arnau Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

Enzymes for Detoxification of Various Mycotoxins: Origins and Mechanisms of Catalytic Action

(2019) Ilya Lyagin et al.   MOLECULES

Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

(2019) Madhu Kamle et al.   Toxins

Pulsed electric field disinfection treatment of Fusarium oxysporum in nutrient solution

(2019) Chongshan Zhong et al.   Water Science and Technology-Water Supply

Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review

(2019) Faizan Ahmed Sadiq et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)

(2019) Eleni Kollia et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A plant biostimulant made from the marine brown algae Ascophyllum nodosum and chitosan reduce Fusarium head blight and mycotoxin contamination in wheat

(2019) L. R. Gunupuru et al.   PLoS One

Structure Elucidation and Toxicity Analysis of the Degradation Products of Deoxynivalenol by Gaseous Ozone

(2019) Mengmeng Li et al.   Toxins

Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenol

(2019) Yang Liu et al.   AMB Express

The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions

(2019) Adam Perczak et al.   Foods

Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

(2019) Jesús M. González-Jartín et al.   FOOD CHEMISTRY

Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation

(2019) Andrea Tarazona et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

(2019) Bruno Tilocca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system

(2019) Lourdes Sánchez-Montero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessing the toxicity in vitro of degradation products from deoxynivalenol photocatalytic degradation by using upconversion nanoparticles@TiO2 composite

(2019) You Zhou et al.   CHEMOSPHERE

A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment

(2019) Ewa Wielogorska et al.   FOOD CHEMISTRY

Food fermentation and mycotoxin detoxification: An African perspective

(2019) Janet Adeyinka Adebiyi et al.   FOOD CONTROL

Detoxification of Aflatoxin B1 by magnetic graphene composite adsorbents from contaminated oils

(2019) Junmin Ji et al.   JOURNAL OF HAZARDOUS MATERIALS

Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future Perspectives

(2019) Sabrina Sarrocco et al.   Toxins

Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina

(2018) Luca Piemontese et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Low field MRI study of the potato cell membrane electroporation by pulsed electric field

(2018) M. Suchanek et al.   JOURNAL OF FOOD ENGINEERING

Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology

(2018) Subramanian Vijayalakshmi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of the Addition of Saccharomyces Cerevisiae Yeast Cell Walls to Diets with Mycotoxins on the Performance and Immune Responses of Broilers

(2018) Carlos R. Mendieta et al.   JOURNAL OF POULTRY SCIENCE

Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview

(2018) Hina Shanakhat et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Addressing the mycotoxin deoxynivalenol contamination with soil-derived bacterial and enzymatic transformations targeting the C3 carbon

(2018) Y.I. Hassan et al.   World Mycotoxin Journal

Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize

(2018) Naveen Kumar Kalagatur et al.   Food Bioscience

Alternaria toxins in Argentinean wheat, bran, and flour

(2018) Ángela Rocío Romero Bernal et al.   Food Additives & Contaminants Part B-Surveillance

Use of efficient drying methods to improve the safety and quality of dried fig

(2018) M. C. Villalobos et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

(2018) Lei Zhong et al.   Toxins

Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity

(2018) Naveen Kumar Kalagatur et al.   Frontiers in Microbiology

Presence of aiiA homologue genes encoding for N-Acyl homoserine lactone-degrading enzyme in aflatoxin B1-decontaminating Bacillus strains with potential use as feed additives

(2018) M.L. González Pereyra et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

(2018) Blake R. Rushing et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin

(2017) C. Luz et al.   FOOD AND CHEMICAL TOXICOLOGY

Technological and community-based methods to reduce mycotoxin exposure

(2017) J.F. Alberts et al.   FOOD CONTROL

Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability

(2017) Xiaoshuang Xia et al.   FOOD CONTROL

Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

(2017) Kumera Neme et al.   FOOD CONTROL

Evaluation of Chitosan and Cellulosic Polymers as Binding Adsorbent Materials to Prevent Aflatoxin B1, Fumonisin B1, Ochratoxin, Trichothecene, Deoxynivalenol, and Zearalenone Mycotoxicoses Through an In Vitro Gastrointestinal Model for Poultry

(2017) Bruno Solís-Cruz et al.   Polymers

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control

(2017) Cynthia Chilaka et al.   Toxins

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

(2017) Sophie Fraeyman et al.   Toxins

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

(2017) Oana Stanciu et al.   Toxins

Mycotoxin detection

(2016) Laura Anfossi et al.   CURRENT OPINION IN BIOTECHNOLOGY

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

(2016) Analice Kamala et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins

(2016) Tomoya Yoshinari et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population

(2016) Juan Manuel Quiles et al.   FOOD AND CHEMICAL TOXICOLOGY

Kinetic study of aflatoxins' degradation in the presence of ozone

(2016) S. Agriopoulou et al.   FOOD CONTROL

Effect of deoxynivalenol detoxification by ozone treatment in wheat grains

(2016) Li Wang et al.   FOOD CONTROL

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices

(2016) Theresa Zwickel et al.   JOURNAL OF CHROMATOGRAPHY A

Mycotoxins in Bovine Milk and Dairy Products: A Review

(2016) Tania Aparecida Becker-Algeri et al.   JOURNAL OF FOOD SCIENCE

Rapid screening of Alternaria mycotoxins using MALDI-TOF mass spectrometry

(2016) Kumaran Sivagnanam et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies

(2016) Sharanaiah Umesha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of preceding crop onFusariumspecies and mycotoxin contamination of wheat grains

(2016) Jianbo Qiu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application and Kinetics of Ozone in Food Preservation

(2016) R. Pandiselvam et al.   OZONE-SCIENCE & ENGINEERING

Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products

(2016) Q. Yang et al.   World Mycotoxin Journal

Protein engineering ofSaccharomyces cerevisiaetransporter Pdr5p identifies key residues that impactFusariummycotoxin export and resistance to inhibition

(2016) Amanda B. Gunter et al.   MicrobiologyOpen

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography–Tandem Mass Spectrometry with Electrospray Ionization

(2016) KOHEI MIZUTANI et al.   JOURNAL OF FOOD PROTECTION

New tricks of an old enemy: isolates ofFusarium graminearumproduce a type A trichothecene mycotoxin

(2015) Elisabeth Varga et al.   ENVIRONMENTAL MICROBIOLOGY

Invited review: Diagnosis of zearalenone (ZEN) exposure of farm animals and transfer of its residues into edible tissues (carry over)

(2015) Sven Dänicke et al.   FOOD AND CHEMICAL TOXICOLOGY

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

(2015) L. Escrivá et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk analysis of main mycotoxins occurring in food for children: An overview

(2015) Assunta Raiola et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicity of endophyte-infected ryegrass hay containing high ergovaline level in lactating ewes1

(2015) N. Zbib et al.   JOURNAL OF ANIMAL SCIENCE

Occurrence, detection and detoxification of mycotoxins

(2015) Visenuo Aiko et al.   JOURNAL OF BIOSCIENCES

Ochratoxin A in Stored U.S. Barley and Wheat

(2015) JULIE A. KURUC et al.   JOURNAL OF FOOD PROTECTION

Advances in Mycotoxin Research: Public Health Perspectives

(2015) Hyun Jung Lee et al.   JOURNAL OF FOOD SCIENCE

The toxicity of acute exposure to T-2 toxin evaluated by the metabonomics technique

(2015) Qianfen Wan et al.   Molecular BioSystems

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review

(2015) Karl De Ruyck et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Sterigmatocystin-induced oxidative DNA damage in human liver-derived cell line through lysosomal damage

(2015) Wei Gao et al.   TOXICOLOGY IN VITRO

Diversification of Ergot Alkaloids in Natural and Modified Fungi

(2015) Sarah Robinson et al.   Toxins

Activities and Effects of Ergot Alkaloids on Livestock Physiology and Production

(2015) James Klotz   Toxins

AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination

(2015) Laura Giovati et al.   Toxins

Comparative Ochratoxin Toxicity: A Review of the Available Data

(2015) Alexandra Heussner et al.   Toxins

Rapid Multiple Immunoenzyme Assay of Mycotoxins

(2015) Alexandr Urusov et al.   Toxins

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

(2015) Hyang Burm Lee et al.   MYCOBIOLOGY

Cases of ergotism in livestock and associated ergot alkaloid concentrations in feed

(2015) A. Morrie Craig et al.   Frontiers in Chemistry

Deoxynivalenol: signaling pathways and human exposure risk assessment—an update

(2014) Zhonghong Wang et al.   ARCHIVES OF TOXICOLOGY

Ochratoxin A: Developmental and Reproductive Toxicity-An Overview

(2014) Frantisek Malir et al.   BIRTH DEFECTS RESEARCH PART B-DEVELOPMENTAL AND REPRODUCTIVE TOXICOLOGY

Ochratoxin A and Human Health Risk: A Review of the Evidence

(2014) Travis R. Bui-Klimke et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

(2014) M. Sulyok et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat

(2014) M.M. Li et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania

(2014) Happy Magoha et al.   FOOD AND CHEMICAL TOXICOLOGY

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs

(2014) Jeroen Walravens et al.   JOURNAL OF CHROMATOGRAPHY A

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania

(2014) Happy Magoha et al.   Maternal and Child Nutrition

Effect of Mycotoxin-Containing Diets on Epigenetic Modifications of Mouse Oocytes by Fluorescence Microscopy Analysis

(2014) Cheng-Cheng Zhu et al.   MICROSCOPY AND MICROANALYSIS

Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B1 Carry Over in Milk of Lactating Dairy Cows

(2014) Laura Giovati et al.   PLoS One

An Ultra-Sensitive Monoclonal Antibody-Based Competitive Enzyme Immunoassay for Sterigmatocystin in Cereal and Oil Products

(2014) Min Li et al.   PLoS One

Reduced Foodborne Toxin Exposure Is a Benefit of Improving Dietary Diversity

(2014) Felicia Wu et al.   TOXICOLOGICAL SCIENCES

Public Health Impacts of Foodborne Mycotoxins

(2014) Felicia Wu et al.   Annual Review of Food Science and Technology

The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake

(2013) Ersilia Alexa et al.   Chemistry Central Journal

A Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective

(2013) G. J. B. Gnonlonfin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

(2013) Jinyi Yang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Differential effects of route of T-2 toxin exposure on hepatic oxidative damage in mice

(2013) Manjari Chaudhary et al.   ENVIRONMENTAL TOXICOLOGY

Fumonisins in plant-origin food and fodder – a review

(2013) Marcin Bryła et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review

(2013) Robert L. Brown et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Alternaria mycotoxins in wheat – A 10 years survey in the Northeast of Germany

(2013) Marina E.H. Müller et al.   FOOD CONTROL

Detoxification of aflatoxin in corn flour by ozone

(2013) Xiaohu Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An animal model of Kashin–Beck disease induced by a low-nutrition diet and exposure to T-2 toxin

(2013) P. Kang et al.   OSTEOARTHRITIS AND CARTILAGE

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

(2013) Marthe De Boevre et al.   TOXICOLOGY LETTERS

Aflatoxin B1-induced hepatocellular carcinoma in developing countries: Geographical distribution, mechanism of action and prevention

(2013) ABDU SELIM HAMID et al.   Oncology Letters

Deleterious Effects of Mycotoxin Combinations Involving Ochratoxin A

(2013) Maja Klarić et al.   Toxins

Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment

(2013) Kris Audenaert et al.   Toxins

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

(2013) Wageha Awad et al.   Toxins

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

T-2 Toxin Contamination in Grains and Selenium Concentration in Drinking Water and Grains in Kaschin–Beck Disease Endemic Areas of Qinghai Province

(2012) Li-Yan Sun et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Antifungal activity of two Lactobacillus strains with potential probiotic properties

(2012) Gisela A. Gerbaldo et al.   FEMS MICROBIOLOGY LETTERS

Sterigmatocystin alters the number of FoxP3+ regulatory T cells and plasmacytoid dendritic cells in BALB/c mice

(2012) Yaling Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

(2012) Arnau Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

(2012) Marta Vaclavikova et al.   FOOD CHEMISTRY

Structure Elucidation of New Fusarins Revealing Insights in the Rearrangement Mechanisms of the Fusarium Mycotoxin Fusarin C

(2012) Karin Kleigrewe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Aflatoxins B1, B2 and G1 modulate cytokine secretion and cell surface marker expression in J774A.1 murine macrophages

(2012) Johanna C. Bruneau et al.   TOXICOLOGY IN VITRO

Alternaria toxins: Altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells

(2012) Stefanie C. Fleck et al.   TOXICOLOGY LETTERS

Aflatoxin Biosynthesis: Current Frontiers

(2012) Ludmila V. Roze et al.   Annual Review of Food Science and Technology

Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework

(2012) Laura E. Smith et al.   Advances in Nutrition

Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamination

(2012) Jiujiang Yu   Toxins

Relationship between Aflatoxin Contamination and Physiological Responses of Corn Plants under Drought and Heat Stress

(2012) Hirut Kebede et al.   Toxins

Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

(2012) Stephen Wegulo   Toxins

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Recent research on fumonisins: a review

(2011) P.M. Scott   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A second independent locus within DMRT1 is associated with testicular germ cell tumor susceptibility

(2011) Peter A. Kanetsky et al.   HUMAN MOLECULAR GENETICS

Fumonisin B1 inhibits mitochondrial respiration and deregulates calcium homeostasis—Implication to mechanism of cell toxicity

(2011) Ana-Marija Domijan et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods

(2011) Yanshen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

BOARD-INVITED REVIEW: St. Anthony's Fire in livestock: Causes, mechanisms, and potential solutions1,2

(2011) J. R. Strickland et al.   JOURNAL OF ANIMAL SCIENCE

Reduction of Aflatoxin B1in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

(2011) G. PRADO et al.   JOURNAL OF FOOD PROTECTION

In vitro neuropharmacological evaluation of penitrem-induced tremorgenic syndromes: Importance of the GABAergic system

(2011) Angel S. Moldes-Anaya et al.   NEUROCHEMISTRY INTERNATIONAL

Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk

(2011) Luciano Polonelli et al.   PLoS One

T-2 Toxin Induces Degenerative Articular Changes in Rodents

(2011) Li Hua Wang et al.   TOXICOLOGIC PATHOLOGY

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

Process development for the elucidation of mycotoxin formation in Alternaria alternata

(2011) Katrin Brzonkalik et al.   AMB Express

Sulforaphane induces glutathione S-transferase isozymes which detoxify aflatoxin B1-8,9-epoxide in AML 12 cells

(2010) Shang Shang Gao et al.   BIOFACTORS

Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

(2010) Jesper M Mogensen et al.   BMC MICROBIOLOGY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Limiting mycotoxins in stored wheat

(2010) Naresh Magan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ergot alkaloids: structure diversity, biosynthetic gene clusters and functional proof of biosynthetic genes

(2010) Christiane Wallwey et al.   NATURAL PRODUCT REPORTS

The Fusarium mycotoxins enniatins and beauvericin cause mitochondrial dysfunction by affecting the mitochondrial volume regulation, oxidative phosphorylation and ion homeostasis

(2010) Anton A. Tonshin et al.   TOXICOLOGY

Effects of T-2 toxin and selenium on chondrocyte expression of matrix metalloproteinases (MMP-1, MMP-13), α2-macroglobulin (α2M) and TIMPs

(2010) Jinghong Chen et al.   TOXICOLOGY IN VITRO

Ochratoxins—Food Contaminants: Impact on Human Health

(2010) Lalini Reddy et al.   Toxins

A model of interaction: Aflatoxins and hepatitis viruses in liver cancer aetiology and prevention

(2009) Christopher P. Wild et al.   CANCER LETTERS

Novel Mycotoxin fromAcremonium exuviarumIs a Powerful Inhibitor of the Mitochondrial Respiratory Chain Complex III

(2009) Alexey G. Kruglov et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Ergotamine-induced lower extremity arterial vasospasm presenting as acute limb ischemia

(2009) Senay Demir et al.   Diagnostic and Interventional Radiology

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

A review of the toxic effects and mechanisms of action of fumonisin B1

(2009) H Stockmann-Juvala et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Trichothecenes in Cereal Grains

(2009) Nora Foroud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Poisoning of dogs with tremorgenicPenicilliumtoxins

(2009) G. S. Eriksen et al.   MEDICAL MYCOLOGY

Sterigmatocystin: Occurrence in foodstuffs and analytical methods – An overview

(2009) Aleksandrs Veršilovskis et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture

(2009) Maika Königs et al.   TOXICOLOGY

Glutathione-S-transferase A3 knockout mice are sensitive to acute cytotoxic and genotoxic effects of aflatoxin B1

(2009) Zoran Ilic et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

(2009) A. Logrieco et al.   World Mycotoxin Journal

Long-term Stability of Human Aflatoxin B1 Albumin Adducts Assessed by Isotope Dilution Mass Spectrometry and High-Performance Liquid Chromatography-Fluorescence

(2008) P. F. Scholl et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Mechanisms of deoxynivalenol-induced gene expression and apoptosis

(2008) J.J. Pestka   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

(2008) Bülent Zorlugenç et al.   FOOD AND CHEMICAL TOXICOLOGY

Sterigmatocystin presence in typical Latvian grains

(2008) Aleksandrs Veršilovskis et al.   FOOD CHEMISTRY

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

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