Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces

Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces

(2021) Zi Hua et al.   FOOD CONTROL

Effect of acid adaptation on the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice

(2020) Jong-Seong Lim et al.   FOOD CONTROL

Low-energy X-ray inactivation of Salmonella Enteritidis on shell eggs in mono-/co-culture biofilms with Pseudomonas fluorescens

(2020) Hongfei Zhang et al.   FOOD CONTROL

Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel

(2020) Jun-Won Kang et al.   FOOD MICROBIOLOGY

Effect of surface characteristics on the bactericidal efficacy of UVC LEDs

(2019) Do-kyun Kim et al.   FOOD CONTROL

Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms

(2019) Ji-Sook Park et al.   FOOD MICROBIOLOGY

Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens

(2018) Se Han Kim et al.   FOOD CONTROL

The biofilm matrix polysaccharides cellulose and alginate both protect Pseudomonas putida mt-2 against reactive oxygen species generated under matric stress and copper exposure

(2018) Nanna B. Svenningsen et al.   MICROBIOLOGY-SGM

Inactivation of Pseudomonas aeruginosa biofilm after ultraviolet light-emitting diode treatment: a comparative study between ultraviolet C and ultraviolet B

(2017) Aikaterini Argyraki et al.   JOURNAL OF BIOMEDICAL OPTICS

Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

(2016) SANGHYUP JEONG et al.   JOURNAL OF FOOD PROTECTION

A submerged dielectric barrier discharge plasma inactivation mechanism of biofilms produced by Escherichia coli O157:H7, Cronobacter sakazakii, and Staphylococcus aureus

(2016) Muhammad Saiful Islam Khan et al.   Scientific Reports

Biofilm, pathogenesis and prevention—a journey to break the wall: a review

(2015) Priya Gupta et al.   ARCHIVES OF MICROBIOLOGY

Effects of Physical and Chemical Treatments on the Molecular Weight and Degradation of Alginate-Hydroxyapatite Composites

(2014) Daniel Alves Cardoso et al.   MACROMOLECULAR BIOSCIENCE

Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates

(2013) Salah M. Aleid et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanical and surface properties of low-density polyethylene film modified by photo-oxidation

(2011) Balasubramanian Suresh et al.   POLYMER JOURNAL

Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments

(2010) Richa Vaid et al.   FOOD MICROBIOLOGY

Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging

(2010) Won Jun et al.   JOURNAL OF FOOD ENGINEERING

Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes

(2010) Brendan A. Niemira et al.   JOURNAL OF FOOD SCIENCE

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

(2009) Barakat S.M. Mahmoud et al.   FOOD MICROBIOLOGY

In Vivo Cell Wall Loosening by Hydroxyl Radicals during Cress Seed Germination and Elongation Growth

(2009) K. Muller et al.   PLANT PHYSIOLOGY

Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation

(2008) Brendan A. Niemira   Food and Bioprocess Technology