Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
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Title
Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
Authors
Keywords
Active packaging, Chitosan, Cumin essential oil, Nanoemulsion, Gamma irradiation, Meat
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 164, Issue -, Pages 1501-1509
Publisher
Elsevier BV
Online
2020-08-02
DOI
10.1016/j.ijbiomac.2020.07.215
References
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