Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices

Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese

(2021) Jong-Heon Seok et al.   FOOD CONTROL

Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

(2020) Mariana Cap et al.   PLoS One

Increased resistance of Salmonella Typhimurium and Escherichia coli O157:H7 to 222-nm krypton-chlorine excilamp treatment by acid adaptation

(2019) Jun-Won Kang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Combined Effect of UV-C Light and Mild Heat on Microbial Quality and Antioxidant Capacity of Grapefruit Juice by Flow Continuous Reactor

(2019) Enzo Luciano Marcelo La Cava et al.   Food and Bioprocess Technology

Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing

(2019) M. C. Rojo et al.   Food and Bioprocess Technology

Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms

(2019) Yoon-Jae Jeong et al.   FOOD CONTROL

Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action

(2019) Min-Jin Jeon et al.   FOOD MICROBIOLOGY

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice

(2018) Sang-Soon Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

(2018) Shin Young Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action

(2018) Ga-Lam Cho et al.   FOOD CONTROL

X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms

(2018) Ji-Sook Park et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of bactericidal efficiency of 7.5 MeV X-rays, gamma-rays, and 10 MeV e-beams

(2016) Beom-Seok Song et al.   RADIATION PHYSICS AND CHEMISTRY

Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

(2016) JAZMIN D. VOJDANI et al.   JOURNAL OF FOOD PROTECTION

Inactivation ofEscherichia coliO157:H7,SalmonellaTyphimurium andListeria monocytogenesin apple juice at different pH levels by gaseous ozone treatment

(2015) W.-J. Song et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogene s in orange juice

(2015) Sang-Soon Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Radiation Resistance and Injury in Starved Escherichia coli O157:H7 Treated with Electron-Beam Irradiation in 0.85% Saline and in Apple Juice

(2014) Sujin Hong et al.   Foodborne Pathogens and Disease

Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice

(2013) Emrah Torlak   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream (Sparus aurata) Stored in Ice

(2011) Fatih Özogul et al.   Food and Bioprocess Technology

Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

(2010) Cielo D. Char et al.   Food and Bioprocess Technology

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

(2010) Irene M. Caminiti et al.   Food and Bioprocess Technology

Multistate Outbreak ofSalmonellaTyphimurium and Saintpaul Infections Associated with Unpasteurized Orange Juice—United States, 2005

(2009) Seema Jain et al.   CLINICAL INFECTIOUS DISEASES

Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray

(2009) Barakat S.M. Mahmoud   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation effect of X-ray treatments onCronobacterspecies (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk*

(2009) B.S.M. Mahmoud   LETTERS IN APPLIED MICROBIOLOGY

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

(2008) H. Alighourchi et al.   FOOD CHEMISTRY