Electron Beam Technology and Other Irradiation Technology Applications in the Food Industry

Irradiation of spices – a review

(2018) J. Sádecká   CZECH JOURNAL OF FOOD SCIENCES

Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing

(2017) Shima Shayanfar et al.   FOOD CONTROL

Irradiation for Mold and Mycotoxin Control: A Review

(2014) Thalita Calado et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Susceptibility of Murine Norovirus and Hepatitis A Virus to Electron Beam Irradiation in Oysters and Quantifying the Reduction in Potential Infection Risks

(2013) Chandni Praveen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage

(2012) Adriano Costa de Camargo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation

(2012) M. Jalili et al.   RADIATION PHYSICS AND CHEMISTRY

Quantifying the Reduction in Potential Health Risks by Determining the Sensitivity of Poliovirus Type 1 Chat Strain and Rotavirus SA-11 to Electron Beam Irradiation of Iceberg Lettuce and Spinach

(2011) Ana Cecilia Espinosa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of gamma radiation on reduction of mycotoxins in black pepper

(2010) M. Jalili et al.   FOOD CONTROL

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Status of food irradiation in the world

(2008) Tamikazu Kume et al.   RADIATION PHYSICS AND CHEMISTRY