Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
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Title
Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
Authors
Keywords
Food irradiation, Shelf-life, Non-thermal, Food preservation, COVID-19
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 372-385
Publisher
Elsevier BV
Online
2021-06-09
DOI
10.1016/j.tifs.2021.06.002
References
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