Particular applications of food irradiation fresh produce

Published 2016 View Full Article

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Title
Particular applications of food irradiation fresh produce
Authors
Keywords
Fresh produce, Pathogens, Quality, Shelf-life, Sprouting, Ionizing radiation
Journal
RADIATION PHYSICS AND CHEMISTRY
Volume 129, Issue -, Pages 50-52
Publisher
Elsevier BV
Online
2016-07-20
DOI
10.1016/j.radphyschem.2016.07.017

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