Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms
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Title
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 3, Pages 1899-1909
Publisher
Royal Society of Chemistry (RSC)
Online
2018-03-14
DOI
10.1039/c7fo01824j
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