Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
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Title
Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
Authors
Keywords
Scientific networking, Non-conventional technologies, Dairy foods
Journal
Innovative Food Science & Emerging Technologies
Volume 76, Issue -, Pages 102934
Publisher
Elsevier BV
Online
2022-01-14
DOI
10.1016/j.ifset.2022.102934
References
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