Gamma irradiation of trilamellate packaged yellow corn ( Zea mays ) kernels enhances lutein content and shelf life

Polypropylene-based packaging materials for shelf-life enhancement of yellow corn (Zea mays ) kernels: Effects on lutein, aflatoxin content, sensory, and nutritional profiles

(2018) Sayani Pal et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia

(2016) Nitin M. Chauhan et al.   SpringerPlus

Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model

(2013) A. L. FANCIULLINO et al.   PLANT CELL AND ENVIRONMENT

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

Lutein Content and in Vitro Antioxidant Activity of Different Cultivars of Indian Marigold Flower (Tagetes patula L.) Extracts

(2010) Sugata Bhattacharyya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation

(2010) Jian-guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)

(2010) Peerzada R. Hussain et al.   JOURNAL OF FOOD SCIENCE

Natural antioxidants protecting irradiated beef burgers from lipid oxidation

(2009) R.A. Trindade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY