Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice

Published 2011 View Full Article

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Title
Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 1033-1039
Publisher
Elsevier BV
Online
2011-12-01
DOI
10.1016/j.foodchem.2011.11.097

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