Effect of Gamma Irradiation on Soybean Allergen Levels

Effect of electron beam irradiation on quality indicators of peanut butter over a storage period

(2012) Amanda El-Rawas et al.   FOOD CHEMISTRY

Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice

(2011) Antônio F.M. Vaz et al.   FOOD CHEMISTRY

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

(2011) Panagiotis Zoumpoulakis et al.   FOOD CHEMISTRY

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

(2009) Hari B. Krishnan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of gamma irradiation on edible seed protein, amino acids and genomic DNA during sterilization

(2008) Jyoti Prakash Maity et al.   FOOD CHEMISTRY

Status of food irradiation in the world

(2008) Tamikazu Kume et al.   RADIATION PHYSICS AND CHEMISTRY