Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review
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Title
Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-15
Publisher
Informa UK Limited
Online
2018-12-22
DOI
10.1080/10408398.2018.1495613
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