Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins
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Title
Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins
Authors
Keywords
Active packaging, Ionizing radiation, Curcumin nanoparticles, Ajowan essential oil, Nanoemulsion, Meat
Journal
MEAT SCIENCE
Volume 184, Issue -, Pages 108700
Publisher
Elsevier BV
Online
2021-11-06
DOI
10.1016/j.meatsci.2021.108700
References
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