Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action

Published 2018 View Full Article

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Title
Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action
Authors
Keywords
-
Journal
FOOD CONTROL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-28
DOI
10.1016/j.foodcont.2018.09.034

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