Improving food allergen management in food manufacturing: An incentive-based approach

Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018

(2020) Jan Mei Soon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A study of food safety knowledge, practice and training among food handlers in Ireland

(2019) Julie Gruenfeldova et al.   FOOD CONTROL

Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses

(2019) Waldemar Dzwolak   FOOD CONTROL

Food allergy knowledge, attitudes, and resources of restaurant employees

(2018) Bruce McAdams et al.   British Food Journal

Challenges and difficulties in the implementation of a food safety management system in Thailand: A survey of BRC certified food productions

(2018) Prachara Chaoniruthisai et al.   FOOD CONTROL

Three pillars of sustainability: in search of conceptual origins

(2018) Ben Purvis et al.   Sustainability Science

The Epidemiology of Food Allergy in the Global Context

(2018) Wenyin Loh et al.   International Journal of Environmental Research and Public Health

Comparative analysis of existing food safety culture evaluation systems

(2017) Lone Jespersen et al.   FOOD CONTROL

Food supply chain management: systems, implementations, and future research

(2017) Ray Zhong et al.   INDUSTRIAL MANAGEMENT & DATA SYSTEMS

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand

(2016) Luca Bucchini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

(2016) E. De Boeck et al.   FOOD CONTROL

Measurement of food safety culture using survey and maturity profiling tools

(2016) Lone Jespersen et al.   FOOD CONTROL

Risk-based integrity audits in the food chain – A framework for complex systems

(2016) J.A. Kleboth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food traceability: New trends and recent advances. A review

(2015) R. Badia-Melis et al.   FOOD CONTROL

Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview

(2014) Sue Hattersley et al.   FOOD AND CHEMICAL TOXICOLOGY

An RFID-Based Tracing and Tracking System for the Fresh Vegetables Supply Chain

(2013) Luca Mainetti et al.   International Journal of Antennas and Propagation

Serbian meat industry: A survey on food safety management systems implementation

(2012) Igor Tomašević et al.   FOOD CONTROL

Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

(2012) Manoj Dora et al.   FOOD CONTROL

Literature review: Does a common theoretical framework to implement food traceability exist?

(2012) Kine Mari Karlsen et al.   FOOD CONTROL

Audits and inspections are never enough: A critique to enhance food safety

(2012) D.A. Powell et al.   FOOD CONTROL

Comparison of international food allergen labeling regulations

(2012) Steven M. Gendel   REGULATORY TOXICOLOGY AND PHARMACOLOGY

An RFID application in the food supply chain: A case study of convenience stores in Taiwan

(2011) I-Hsuan Hong et al.   JOURNAL OF FOOD ENGINEERING

Information models leveraging identification of returnable transport items

(2010) Gunnar Senneset et al.   British Food Journal

Experts ' perspectives on the implementation of traceability in Europe

(2010) Swaroop V. Kher et al.   British Food Journal

The assessment of food safety culture

(2010) C.J. Griffith et al.   British Food Journal

Modeling traceability information in soybean value chains

(2010) Maitri Thakur et al.   JOURNAL OF FOOD ENGINEERING

Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999

(2010) Yan Hu et al.   PEDIATRICS INTERNATIONAL

Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada

(2009) Brita Ball et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH