Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2022-02-16
DOI
10.1016/j.tifs.2022.02.019
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Extraction of Proteins and Other Intracellular Bioactive Compounds From Baker’s Yeasts by Pulsed Electric Field Treatment
- (2021) Valentina Ganeva et al. Frontiers in Bioengineering and Biotechnology
- Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
- (2021) Hee-Jeong Hwang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Selective Release of Recombinant Periplasmic Protein From E. coli Using Continuous Pulsed Electric Field Treatment
- (2021) Felix Schottroff et al. Frontiers in Bioengineering and Biotechnology
- The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
- (2021) Katerina Tzima et al. Innovative Food Science & Emerging Technologies
- Optimization of antioxidant extraction process from corn meal using pulsed electric field‐subcritical water
- (2021) Seid Mehdi Hosseini et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeas
- (2021) Varvara Andreou et al. JOURNAL OF FOOD SCIENCE
- Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts
- (2021) Min Wang et al. Marine Drugs
- Effect of pulsed electric field‐assisted extraction on recovery of sulforaphane from broccoli florets
- (2021) Andrea Mahn et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Optimization of extraction process of taurine from mussel meat with pulsed electric field assisted enzymatic hydrolysis
- (2021) Yajun Zhou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques
- (2021) Luna Pollini et al. MOLECULES
- Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin
- (2021) Debao Niu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Application of Emerging Cell Disintegration Techniques for the Accelerated Recovery of Curcuminoids from Curcuma longa
- (2021) Hoang Le-Tan et al. Applied Sciences-Basel
- Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water
- (2021) Francisco J. Martí-Quijal et al. Applied Sciences-Basel
- Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))
- (2021) Lourdes Melisa Rábago-Panduro et al. Foods
- Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot
- (2021) M. Visockis et al. Innovative Food Science & Emerging Technologies
- Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
- (2021) A.M. Nandhu Lal et al. Innovative Food Science & Emerging Technologies
- Effect of pulsed electric fields pretreatment on juice expression and quality of chicory
- (2021) Rui Zhang et al. Innovative Food Science & Emerging Technologies
- PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes
- (2020) Marcos Andrés Maza et al. Innovative Food Science & Emerging Technologies
- Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters
- (2020) Ivan Shorstkii et al. Innovative Food Science & Emerging Technologies
- Extraction of phycocyanin—A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques
- (2020) Ying Li et al. JOURNAL OF FOOD SCIENCE
- Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues
- (2020) Franco et al. Antioxidants
- Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment
- (2020) Lars Leonhardt et al. BIORESOURCE TECHNOLOGY
- Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
- (2020) Beatriz Martín-García et al. Innovative Food Science & Emerging Technologies
- Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace
- (2020) Varvara Andreou et al. JOURNAL OF FOOD SCIENCE
- Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
- (2020) George Ntourtoglou et al. Frontiers in Bioengineering and Biotechnology
- Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution
- (2020) Piergiorgio Comuzzo et al. Foods
- Application of pulsed electric fields for the biocompatible extraction of proteins from the microalga Haematococcus pluvialis
- (2020) Hélène Gateau et al. BIOELECTROCHEMISTRY
- PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes
- (2020) Marcos Andrés Maza et al. Innovative Food Science & Emerging Technologies
- Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species
- (2020) Rui Zhang et al. Innovative Food Science & Emerging Technologies
- Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology
- (2020) Anna Käferböck et al. Algal Research-Biomass Biofuels and Bioproducts
- Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous
- (2020) Diederich Aguilar-Machado et al. Frontiers in Bioengineering and Biotechnology
- Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast
- (2020) J.M. Martínez et al. FOOD CHEMISTRY
- Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
- (2020) Marialena Kokkali et al. MOLECULES
- Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
- (2020) Rai Naveed Arshad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
- (2020) Daniele Carullo et al. Frontiers in Bioengineering and Biotechnology
- Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
- (2020) Ante Lončarić et al. Foods
- Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods
- (2020) Treethip Chuensun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Green recovery of Se-rich protein and antioxidant peptides from Cardamine Violifolia: Composition and bioactivity
- (2020) Mailing Wu et al. Food Bioscience
- Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment
- (2020) S. Plazzotta et al. JOURNAL OF FOOD ENGINEERING
- Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
- (2019) Kyriakos Kaderides et al. CHEMICAL ENGINEERING AND PROCESSING
- Combination of emerging technologies for the extraction of bioactive compounds
- (2019) Le Wen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
- (2019) Débora Pez Jaeschke et al. BIORESOURCE TECHNOLOGY
- The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot
- (2019) Malgorzata Nowacka et al. Foods
- Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
- (2019) D. Frontuto et al. Food and Bioprocess Technology
- Pulsed electric field (PEF)-assisted protein recovery from Chlorella vulgaris is mediated by an enzymatic process after cell death
- (2019) Daniel Scherer et al. Algal Research-Biomass Biofuels and Bioproducts
- Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties
- (2019) Azhari Siddeeg et al. Processes
- Consumer beliefs about healthy foods and diets
- (2019) Jayson L. Lusk PLoS One
- Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)
- (2019) Gabriela Silveira da Rosa et al. Innovative Food Science & Emerging Technologies
- Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
- (2019) Hiba N. Rajha et al. Innovative Food Science & Emerging Technologies
- Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process
- (2019) Antonia Tamborrino et al. Applied Sciences-Basel
- Comprehensive pulsed electric field (PEF) system analysis for microalgae processing
- (2018) Leandro Buchmann et al. BIORESOURCE TECHNOLOGY
- Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
- (2018) Letricia Barbosa-Pereira et al. Food and Bioprocess Technology
- Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products
- (2018) Diego Redondo et al. Innovative Food Science & Emerging Technologies
- Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
- (2018) Sally El Kantar et al. Innovative Food Science & Emerging Technologies
- Pulsed electric field-assisted extraction of carotenoids from fresh biomass of Rhodotorula glutinis
- (2018) Juan M. Martínez et al. Innovative Food Science & Emerging Technologies
- Effect of pulsed electric fields on the production of yeast extract by autolysis
- (2018) Georgios Dimopoulos et al. Innovative Food Science & Emerging Technologies
- Extraction Kinetic of Sunflower Seeds Assisted by Pulsed Electric Fields
- (2018) Ivan Shorstkii et al. Iranian Journal of Science and Technology Transaction A-Science
- A review of sublethal effects of pulsed electric field on cells in food processing
- (2018) Man-Sheng Wang et al. JOURNAL OF FOOD ENGINEERING
- Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)
- (2018) Zhi-Wei Liu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Isothiocyanate from Broccoli, Sulforaphane, and Its Properties
- (2018) Alena Vanduchova et al. JOURNAL OF MEDICINAL FOOD
- A Transition Arm Modular Multilevel Universal Pulse-Waveform Generator for Electroporation Applications
- (2017) Mohamed A. Elgenedy et al. IEEE TRANSACTIONS ON POWER ELECTRONICS
- Pulsed Electric Field Assisted Extraction of Cellulose From Mendong Fiber (Fimbristylis globulosa) and its Characterization
- (2017) Heru Suryanto et al. Journal of Natural Fibers
- Modular Serial Flow Through device for pulsed electric field treatment of the liquid samples
- (2017) Maša Kandušer et al. Scientific Reports
- Mild and Selective Protein Release of Cell Wall Deficient Microalgae with Pulsed Electric Field
- (2017) Gerard P. ‘t Lam et al. ACS Sustainable Chemistry & Engineering
- Improving Polyphenol Extraction from Lemon Residues by Pulsed Electric Fields
- (2017) Sara Peiró et al. Waste and Biomass Valorization
- Green extraction methods of food polyphenols from vegetable materials
- (2017) Palash Panja Current Opinion in Food Science
- Quantification of cell membrane permeability induced by monopolar and high-frequency bipolar bursts of electrical pulses
- (2016) Daniel C. Sweeney et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment
- (2016) P.R. Postma et al. BIORESOURCE TECHNOLOGY
- Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
- (2016) Oleksii Parniakov et al. FOOD CHEMISTRY
- Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds
- (2016) Vincenzo Quagliariello et al. FOOD RESEARCH INTERNATIONAL
- Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
- (2016) Mark Polikovsky et al. Innovative Food Science & Emerging Technologies
- Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
- (2016) Mohamed Koubaa et al. Innovative Food Science & Emerging Technologies
- The circular economy
- (2016) Walter R. Stahel NATURE
- Optimization of protein electroextraction from microalgae by a flow process
- (2015) Mathilde Coustets et al. BIOELECTROCHEMISTRY
- Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties
- (2015) Eduardo Puértolas et al. FOOD CHEMISTRY
- New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy
- (2015) Oleksii Parniakov et al. FOOD RESEARCH INTERNATIONAL
- Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology
- (2015) Sue-Siang Teh et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Improvements in the aqueous extraction of polyphenols from borage ( Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications
- (2015) Francisco J. Segovia et al. INDUSTRIAL CROPS AND PRODUCTS
- Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water
- (2015) Oleksii Parniakov et al. Innovative Food Science & Emerging Technologies
- Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake
- (2015) Sue-Siang Teh et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields
- (2015) Ilce Gabriela Medina-Meza et al. JOURNAL OF FOOD ENGINEERING
- Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds
- (2015) Júlia Ribeiro Sarkis et al. JOURNAL OF FOOD ENGINEERING
- Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
- (2015) Francisco J. Barba et al. JOURNAL OF FOOD ENGINEERING
- Effects of Pulsed Electric Fields on Anthocyanin Extraction Yield of Blueberry Processing By-Products
- (2015) Yajun Zhou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Protein Extraction by Means of Electroporation from E. coli with Preserved Viability
- (2015) Sasa Haberl Meglic et al. JOURNAL OF MEMBRANE BIOLOGY
- Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
- (2015) Oleksii Parniakov et al. Algal Research-Biomass Biofuels and Bioproducts
- Effects of pulsed electric field treatment on enhancing lipid recovery from the microalga, Scenedesmus
- (2014) YenJung Sean Lai et al. BIORESOURCE TECHNOLOGY
- Electro-coalescence of water drops in oils under pulsatile electric fields
- (2014) S.H. Mousavi et al. CHEMICAL ENGINEERING SCIENCE
- High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
- (2014) Elena Roselló-Soto et al. Food and Bioprocess Technology
- Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
- (2014) Oleksii Parniakov et al. FOOD RESEARCH INTERNATIONAL
- Demonstration of a Novel Pulsed Electric Field Technique Generating Neither Conduction Currents Nor Joule Effects
- (2014) Bucur M. Novac et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Inactivating effect of pulsed electric field on lipase in brown rice
- (2014) Jian-Ya Qian et al. Innovative Food Science & Emerging Technologies
- Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
- (2014) Ramunė Bobinaitė et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Alternative methods of microorganism disruption for agricultural applications
- (2013) Talal Yusaf et al. APPLIED ENERGY
- Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
- (2013) N. Grimi et al. BIORESOURCE TECHNOLOGY
- Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
- (2013) G. Joana Gil-Chávez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field
- (2013) Artur Wiktor et al. DRYING TECHNOLOGY
- Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)
- (2013) O. Parniakov et al. Food and Bioprocess Technology
- Pulsed Electric Field Treatment of Microalgae—Benefits for Microalgae Biomass Processing
- (2013) Christian Eing et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields
- (2013) N. Boussetta et al. INDUSTRIAL CROPS AND PRODUCTS
- Flow Process for Electroextraction of Total Proteins from Microalgae
- (2013) M. Coustets et al. JOURNAL OF MEMBRANE BIOLOGY
- Pulsed electric field assisted extraction of intracellular valuables from microalgae
- (2013) Martina Goettel et al. Algal Research-Biomass Biofuels and Bioproducts
- Comparison of microalgal biomass profiles as novel functional ingredient for food products
- (2013) Ana Paula Batista et al. Algal Research-Biomass Biofuels and Bioproducts
- Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
- (2012) C. Delsart et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press
- (2012) Mohammad F. Turk et al. Innovative Food Science & Emerging Technologies
- Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
- (2012) Elisa Luengo et al. Innovative Food Science & Emerging Technologies
- Optimized extraction of calcium malate from eggshell treated by PEF and an absorption assessment in vitro
- (2012) Songyi Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields
- (2012) Zhenzhou Zhu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Thermal Degradation Kinetics of Bioactive Compounds and Visual Color in Raspberry Pulp
- (2012) M. Abdullah Summen et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Improving apple juice expression and quality by pulsed electric field on an industrial scale
- (2012) Mohammad. F. Turk et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field
- (2011) K. Loginova et al. JOURNAL OF FOOD ENGINEERING
- Enzyme-assisted extraction of bioactives from plants
- (2011) Munish Puri et al. TRENDS IN BIOTECHNOLOGY
- Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
- (2010) Nabil Grimi et al. JOURNAL OF FOOD ENGINEERING
- A method of extracting ginsenosides from Panax ginseng by pulsed electric field
- (2010) Jingang Hou et al. JOURNAL OF SEPARATION SCIENCE
- Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery
- (2009) Nadia Boussetta et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review
- (2009) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Pulsed Electric Fields and Temperature Effects on Drying and Rehydration of Red Beetroots
- (2008) M. V. Shynkaryk et al. DRYING TECHNOLOGY
- Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments
- (2008) Isabel Odriozola-Serrano et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Enhancement of the extraction of betanine from red beetroot by pulsed electric fields
- (2008) Noelia López et al. JOURNAL OF FOOD ENGINEERING
- Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
- (2007) N. López et al. Innovative Food Science & Emerging Technologies
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started