Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Published 2019 View Full Article

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Title
Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
Authors
Keywords
Agaricus Bisporus, By-products, Valorisation, Extraction techniques, Bioactive compounds
Journal
FOOD CHEMISTRY
Volume 292, Issue -, Pages 176-187
Publisher
Elsevier BV
Online
2019-04-10
DOI
10.1016/j.foodchem.2019.04.035

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