Radiation processing of food proteins – A review on the recent developments

Published 2013 View Full Article

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Title
Radiation processing of food proteins – A review on the recent developments
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 30, Issue 2, Pages 105-120
Publisher
Elsevier BV
Online
2013-01-12
DOI
10.1016/j.tifs.2012.12.002

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