Current strategies for the reduction of pesticide residues in food products
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Title
Current strategies for the reduction of pesticide residues in food products
Authors
Keywords
Cold plasma, Pesticide degradation, Irradiation, Pulsed electric field, Food composition, Food contamination
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 106, Issue -, Pages 104274
Publisher
Elsevier BV
Online
2021-11-11
DOI
10.1016/j.jfca.2021.104274
References
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