Novel strategies for degradation of aflatoxins in food and feed: A review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Novel strategies for degradation of aflatoxins in food and feed: A review
Authors
Keywords
Mycotoxins, Irradiation, Cold plasma, Ozone, Organic acids, Nanozyme
Journal
FOOD RESEARCH INTERNATIONAL
Volume 140, Issue -, Pages 109878
Publisher
Elsevier BV
Online
2020-11-21
DOI
10.1016/j.foodres.2020.109878
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods
- (2020) Aswathi Soni et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action
- (2020) Noreddine Benkerroum International Journal of Environmental Research and Public Health
- Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products
- (2020) Martina Loi et al. CHEMOSPHERE
- A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
- (2020) Abhay Menon et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
- (2020) Mariana M. Delorme et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- CotA laccase, a novel aflatoxin oxidase from Bacillus licheniformis, transforms aflatoxin B1 to aflatoxin Q1 and epi-aflatoxin Q1
- (2020) Yongpeng Guo et al. FOOD CHEMISTRY
- Photocatalytic Degradation of Aflatoxin B1 by activated carbon supported TiO2 catalyst
- (2019) Shumin Sun et al. FOOD CONTROL
- Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A
- (2019) Ana-Marija Domijan et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Aflatoxin B1 Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum
- (2019) Lingling Wang et al. Frontiers in Pharmacology
- Genetically modified food enzymes: A review
- (2019) Yi Zhang et al. Current Opinion in Food Science
- Efficacy of Bacillus subtilis ANSB060 Biodegradation Product for the Reduction of the Milk Aflatoxin M1 Content of Dairy Cows Exposed to Aflatoxin B1
- (2019) Yongpeng Guo et al. Toxins
- Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin
- (2019) Misgana Negera et al. JOURNAL OF FOOD QUALITY
- Modelling photocatalytic detoxification of aflatoxin B1 in peanut oil on TiO2 layer in a closed-loop reactor
- (2019) Chengpeng Xu et al. BIOSYSTEMS ENGINEERING
- Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)
- (2019) H. Patil et al. World Mycotoxin Journal
- Recombinant Aflatoxin-Degrading F420H2-Dependent Reductase from Mycobacterium smegmatis Protects Mammalian Cells from Aflatoxin Toxicity
- (2019) Che-Hsing Li et al. Toxins
- Enzyme-like Metal-Organic Frameworks in Polymeric Membrane for Efficient Removal of Aflatoxin B1
- (2019) Zhongyuan Ren et al. ACS Applied Materials & Interfaces
- Soaking in lactic acid lowers the phytate-phosphorus content and increases the resistant starch in wheat and corn grains
- (2019) J.C. Vötterl et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Insights into photocatalytic inactivation mechanism of the hypertoxic site in aflatoxin B1 over clew-like WO3 decorated with CdS nanoparticles
- (2019) Jin Mao et al. APPLIED CATALYSIS B-ENVIRONMENTAL
- Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination
- (2019) B. Ponzilacqua et al. FOOD CONTROL
- Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices
- (2019) Manish K. Pandey et al. Toxins
- Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut
- (2019) Manal O. Abuagela et al. FOOD AND BIOPRODUCTS PROCESSING
- Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid
- (2019) Xiaolu Wang et al. Toxins
- Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure
- (2019) Christopher T. Elliott et al. Mycotoxin Research
- Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts
- (2019) Basheer M. Iqdiam et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects
- (2019) Ying Luo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Self-templated fabrication of FeMnO3 nanoparticle-filled polypyrrole nanotubes for peroxidase mimicking with a synergistic effect and their sensitive colorimetric detection of glutathione
- (2018) Maoqiang Chi et al. CHEMICAL COMMUNICATIONS
- Facile fabrication of nanosized graphitic carbon nitride sheets with efficient charge separation for mitigation of toxic pollutant
- (2018) Jin Mao et al. CHEMICAL ENGINEERING JOURNAL
- Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption
- (2018) Anushree Priyadarshini et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Aflatoxin B1 and Zearalenone-Detoxifying Profile of Rhodococcus Type Strains
- (2018) Anita Risa et al. CURRENT MICROBIOLOGY
- Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
- (2018) Manal O. Abuagela et al. Food and Bioprocess Technology
- Influence of Bacillus subtilis ANSB060 on growth, digestive enzyme and aflatoxin residue in Yellow River carp fed diets contaminated with aflatoxin B 1
- (2018) Yu Fan et al. FOOD AND CHEMICAL TOXICOLOGY
- In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators
- (2018) Martina Loi et al. FOOD CONTROL
- Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
- (2018) Amir Ismail et al. FOOD RESEARCH INTERNATIONAL
- Degradation of aflatoxin B1 in peanut meal by electron beam irradiation
- (2018) Ruijie Liu et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin
- (2018) Manal O. Abuagela et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- FePt nanoparticles-decorated graphene oxide nanosheets as enhanced peroxidase mimics for sensitive response to H 2 O 2
- (2018) Miaomiao Chen et al. Materials Science & Engineering C-Materials for Biological Applications
- Ozone based food preservation: a promising green technology for enhanced food safety
- (2018) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
- (2018) Christian Hertwig et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
- (2018) Rui Ma et al. Toxins
- Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development
- (2018) Silvia Marchese et al. Toxins
- Bacterial laccases: promising biological green tools for industrial applications
- (2018) Zheng-Bing Guan et al. CELLULAR AND MOLECULAR LIFE SCIENCES
- Biological Degradation of Aflatoxin B1 by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability
- (2018) Xian Shu et al. Toxins
- The effect of enzymes on release of trace elements in feedstuffs based on in vitro digestion model for monogastric livestock
- (2018) Xiaonan Yu et al. Journal of Animal Science and Biotechnology
- Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
- (2018) N.N. Misra et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Photocatalytic detoxification of aflatoxins in Sudanese peanut oil using immobilized titanium dioxide
- (2018) R.A.M. Magzoub et al. FOOD CONTROL
- Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food
- (2018) Karen Vanessa Marimón Sibaja et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- CuMnO2 nanoflakes as pH-switchable catalysts with multiple enzyme-like activities for cysteine detection
- (2018) Yuan Chen et al. SENSORS AND ACTUATORS B-CHEMICAL
- Purification and identification of an aflatoxin B1 degradation enzyme from Pantoea sp. T6
- (2018) Yanli Xie et al. TOXICON
- Effective Biodegradation of Aflatoxin B1 Using the Bacillus licheniformis (BL010) Strain
- (2018) Ye Wang et al. Toxins
- Presence of aiiA homologue genes encoding for N-Acyl homoserine lactone-degrading enzyme in aflatoxin B1-decontaminating Bacillus strains with potential use as feed additives
- (2018) M.L. González Pereyra et al. FOOD AND CHEMICAL TOXICOLOGY
- Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods
- (2018) Blake R. Rushing et al. FOOD AND CHEMICAL TOXICOLOGY
- Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma
- (2017) Hu Shi et al. Food and Bioprocess Technology
- Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability
- (2017) Xiaoshuang Xia et al. FOOD CONTROL
- Biological detoxification of Aflatoxin B 1 by Bacillus licheniformis CFR1
- (2017) K. Raksha Rao et al. FOOD CONTROL
- Degradation and detoxification of aflatoxin B 1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply
- (2017) Akikazu Sakudo et al. FOOD CONTROL
- Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
- (2017) Hossein Rastegar et al. FOOD CONTROL
- Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
- (2017) Patchimaporn Udomkun et al. FOOD CONTROL
- Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment
- (2017) Hu Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detoxification of aflatoxin B 1 using nano-sized Sc-doped SrTi 0.7 Fe 0.3 O 3 under visible light
- (2017) Tarek S. Jamil et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
- Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
- (2017) Maria Teresa Branà et al. PLoS One
- The aflatoxin-detoxifizyme specific expression in the parotid gland of transgenic pigs
- (2017) An-gang Lou et al. TRANSGENIC RESEARCH
- Application of ultraviolet C technology for surface decontamination of fresh produce
- (2017) Xuetong Fan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Novel Aflatoxin-Degrading Enzyme from Bacillus shackletonii L7
- (2017) Liang Xu et al. Toxins
- Ameliorative Effects of Neutral Electrolyzed Water on Growth Performance, Biochemical Constituents, and Histopathological Changes in Turkey Poults during Aflatoxicosis
- (2017) Denise Gómez-Espinosa et al. Toxins
- Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus
- (2017) Lauren W. Jackson et al. AMB Express
- Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
- (2016) SME Rahman et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of dietary acids on the formation of aflatoxin B2aas a means to detoxify aflatoxin B1
- (2016) Blake R. Rushing et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Aflatoxin B1 decontamination by UV-mutated live and immobilized Aspergillus niger
- (2016) Xiulan Sun et al. FOOD CONTROL
- Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran
- (2016) Bei Wang et al. FOOD CONTROL
- Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology
- (2016) Ruijie Liu et al. FOOD CONTROL
- Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
- (2016) Priyanka Pal et al. FOOD RESEARCH INTERNATIONAL
- Biodegradation of aflatoxin-B1 and zearalenone by Streptomyces sp. collection
- (2016) Péter Harkai et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Aflatoxin B 1 degradation by liquid cultures and lysates of three bacterial strains
- (2016) Oluwafemi Ayodeji Adebo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L .) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality
- (2016) Ufuk Kamber et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains
- (2016) F.M. Trombete et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Use of gaseous ozone to reduce aflatoxin B1 and microorganisms in poultry feed
- (2016) Emrah Torlak et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
- (2016) Sharanaiah Umesha et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Pt74Ag26nanoparticle-decorated ultrathin MoS2nanosheets as novel peroxidase mimics for highly selective colorimetric detection of H2O2and glucose
- (2016) Shuangfei Cai et al. Nanoscale
- A Theoretical Study of 8-Chloro-9-Hydroxy-Aflatoxin B1, the Conversion Product of Aflatoxin B1 by Neutral Electrolyzed Water
- (2016) René Escobedo-González et al. Toxins
- Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators
- (2016) Martina Loi et al. Toxins
- Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins
- (2016) Ilenia Siciliano et al. Toxins
- Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins
- (2016) Liyuan Zhang et al. Toxins
- A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation
- (2016) Jin Mao et al. Toxins
- Mycotoxins as human carcinogens—the IARC Monographs classification
- (2016) Vladimir Ostry et al. Mycotoxin Research
- Impact of food processing and detoxification treatments on mycotoxin contamination
- (2016) Petr Karlovsky et al. Mycotoxin Research
- Comparative study of in vitro prooxidative properties and genotoxicity induced by aflatoxin B1 and its laccase-mediated detoxification products
- (2015) Hamed Zeinvand-Lorestani et al. CHEMOSPHERE
- Review on microbial degradation of aflatoxins
- (2015) O. A. Adebo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation
- (2015) Shi-Qing Wang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The furofuran-ring selectivity, hydrogen peroxide-production and low Km value are the three elements for highly effective detoxification of aflatoxin oxidase
- (2015) Yuan-Zhen Wu et al. FOOD AND CHEMICAL TOXICOLOGY
- Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems
- (2015) Jongin Lee et al. FOOD CHEMISTRY
- Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
- (2015) Ksenija Markov et al. FOOD CONTROL
- Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus
- (2015) EDNEI ASSUNÇÃO et al. JOURNAL OF FOOD PROTECTION
- Decomposition and detoxification of aflatoxin B1by lactic acid
- (2015) Visenuo Aiko et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Facile synthesis of enzyme-embedded magnetic metal–organic frameworks as a reusable mimic multi-enzyme system: mimetic peroxidase properties and colorimetric sensor
- (2015) Chen Hou et al. Nanoscale
- The aflatoxin-detoxifizyme specific expression in mouse parotid gland
- (2015) Li-zeng Guan et al. TRANSGENIC RESEARCH
- Ultraviolet irradiation detoxification of aflatoxins
- (2015) Enjie Diao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In vitrobinding assessment andin vivoefficacy of several adsorbents against aflatoxin B1
- (2015) E. Vekiru et al. World Mycotoxin Journal
- Mass spectrometric identification and toxicity assessment of degraded products of aflatoxin B1 and B2 by Corymbia citriodora aqueous extracts
- (2015) Wajiha Iram et al. Scientific Reports
- Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with Aflatoxins
- (2015) Yu Fan et al. Toxins
- Metabolomics of the Bio-Degradation Process of Aflatoxin B1 by Actinomycetes at an Initial pH of 6.0
- (2015) Manal Eshelli et al. Toxins
- Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water
- (2015) Samantha Jardon-Xicotencatl et al. Toxins
- Safety evaluation of aflatoxin B1in peanut oil after ultraviolet irradiation detoxification in a photodegradation reactor
- (2015) Enjie Diao et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B1
- (2014) Ruiqi Wang et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Irradiation for Mold and Mycotoxin Control: A Review
- (2014) Thalita Calado et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations
- (2014) Vita Di Stefano et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Ozone Treatment Efficiency inAspergillusandPenicilliumGrowth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)
- (2014) Geovana D. Savi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Lactic Acid and Thermal Treatments Trigger the Hydrolysis of Myo-Inositol Hexakisphosphate and Modify the Abundance of Lower Myo-Inositol Phosphates in Barley (Hordeum vulgare L.)
- (2014) Barbara U. Metzler-Zebeli et al. PLoS One
- Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain
- (2014) Kathrin Deckardt et al. STARCH-STARKE
- Biodegradation of aflatoxin B1 in contaminated rice straw by Pleurotus ostreatus MTCC 142 and Pleurotus ostreatus GHBBF10 in the presence of metal salts and surfactants
- (2014) Arijit Das et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Aflatoxin B1 Degradation by a Pseudomonas Strain
- (2014) Lancine Sangare et al. Toxins
- Screening a Strain of Aspergillus niger and Optimization of Fermentation Conditions for Degradation of Aflatoxin B1
- (2014) Wei Zhang et al. Toxins
- Reduced Aflatoxin Exposure Presages Decline in Liver Cancer Mortality in an Endemic Region of China
- (2013) J.-G. Chen et al. Cancer Prevention Research
- Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes
- (2013) Hui Wei et al. CHEMICAL SOCIETY REVIEWS
- Biological Aspects in Food Preservation by Ultraviolet Light: a Review
- (2013) Elisa Gayán et al. Food and Bioprocess Technology
- Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts
- (2013) Enjie Diao et al. FOOD AND CHEMICAL TOXICOLOGY
- Isolation and Characterization of EndophyticBacilliBacterium from Maize Grains Able to Detoxify Aflatoxin B1
- (2013) Bahig El-Deeb et al. FOOD BIOTECHNOLOGY
- Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed water
- (2013) Sufang Fan et al. FOOD CHEMISTRY
- Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts
- (2013) Ran Chen et al. FOOD CHEMISTRY
- Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn
- (2013) Xiaohu Luo et al. FOOD CONTROL
- Degradation and detoxification of aflatoxin B1 by Pseudomonas putida
- (2013) Melvin S. Samuel et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Mycotoxin-degradation profile of Rhodococcus strains
- (2013) M. Cserháti et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Efficiency and safety evaluation of photodegradation of Aflatoxin B1on peanut surface
- (2013) Ming Chang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Aflatoxin Detoxification Potential ofOcimum Tenuiflorum
- (2013) Pragyanshree Panda et al. JOURNAL OF FOOD SAFETY
- Role ofAdhatoda vasica(L.) Nees leaf extract in the prevention of aflatoxin-induced toxicity in Wistar rats
- (2013) Rajendran Brinda et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Detoxification of aflatoxin in corn flour by ozone
- (2013) Xiaohu Luo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Detoxification of aflatoxin B1 by an aqueous extract from leaves of Adhatoda vasica Nees
- (2013) S. Vijayanandraj et al. MICROBIOLOGICAL RESEARCH
- Ozonolysis mechanism and influencing factors of aflatoxin B1: A review
- (2013) Enjie Diao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
- (2012) Qian Zhang et al. FOOD CONTROL
- Product Identification and Safety Evaluation of Aflatoxin B1 Decontaminated by Electrolyzed Oxidizing Water
- (2012) Ke Xiong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mold and Aflatoxin Reduction by Gamma Radiation of Packed Hot Peppers and Their Evolution during Storage
- (2012) QUMER IQBAL et al. JOURNAL OF FOOD PROTECTION
- F420H2-Dependent Degradation of Aflatoxin and other Furanocoumarins Is Widespread throughout the Actinomycetales
- (2012) Gauri V. Lapalikar et al. PLoS One
- Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1
- (2012) Q. G. Ma et al. POULTRY SCIENCE
- Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation
- (2012) M. Jalili et al. RADIATION PHYSICS AND CHEMISTRY
- Effect of γ irradiation on fungal load and aflatoxins reduction in red chillies
- (2012) Shahzad Zafar Iqbal et al. RADIATION PHYSICS AND CHEMISTRY
- Mathematic Modeling for Optimum Conditions on Aflatoxin B1 Degradation by the Aerobic Bacterium Rhodococcus erythropolis
- (2012) Qing Kong et al. Toxins
- Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification
- (2011) Xin Gao et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Photodegradation of Aflatoxin B1 in peanut oil
- (2011) Ruijie Liu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
- (2011) M. Jalili et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
- (2011) G. Jard et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
- (2011) Mohsen Farzaneh et al. FOOD CONTROL
- Application of the pulsed light technology to mycotoxin degradation and inactivation
- (2011) Morgane Moreau et al. JOURNAL OF APPLIED TOXICOLOGY
- Effect of Microwave Heating during Alkaline-Cooking of Aflatoxin Contaminated Maize
- (2011) G.C. Pérez-Flores et al. JOURNAL OF FOOD SCIENCE
- Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol–water solution
- (2011) Feng Wang et al. JOURNAL OF HAZARDOUS MATERIALS
- Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts
- (2011) Ernandes Rodrigues de Alencar et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A fungal enzyme with the ability of aflatoxin B1 conversion: Purification and ESI-MS/MS identification
- (2011) Hong Cao et al. MICROBIOLOGICAL RESEARCH
- Analysis of aflatoxin-B1-degrading microbes by use of a combined toxicity-profiling method
- (2011) Csilla Krifaton et al. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
- Detoxification of aflatoxin B1 by certain bacterial species isolated from Egyptian soil
- (2011) M. Elaasser et al. World Mycotoxin Journal
- Aflatoxins B1 and B2 Contamination of Peanut and Peanut Products and Subsequent Microwave Detoxification
- (2011) A.K. Mobeen et al. Journal of Pharmacy and Nutrition Sciences
- Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment
- (2010) Yan Liu et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Detoxification of aflatoxin B1 by manganese peroxidase from the white-rot fungus Phanerochaete sordida YK-624
- (2010) Jianqiao Wang et al. FEMS MICROBIOLOGY LETTERS
- Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068
- (2010) L.H. Zhao et al. JOURNAL OF APPLIED MICROBIOLOGY
- Application of ozone in grain processing
- (2010) B.K. Tiwari et al. JOURNAL OF CEREAL SCIENCE
- ENZYMATIC COUPLED WITH UV DEGRADATION OF AFLATOXIN B1 IN RED CHILI POWDER
- (2010) SMITA TRIPATHI et al. JOURNAL OF FOOD QUALITY
- Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
- (2010) Ruijie Liu et al. JOURNAL OF MASS SPECTROMETRY
- Identification and characterization of two families of F420H2-dependent reductases from Mycobacteria that catalyse aflatoxin degradation
- (2010) Matthew C. Taylor et al. MOLECULAR MICROBIOLOGY
- Liver cancer epidemic in China: Past, present and future
- (2010) Jian Guo Chen et al. SEMINARS IN CANCER BIOLOGY
- An overview of mycotoxin contamination in foods and its implications for human health
- (2010) KRN Reddy et al. Toxin Reviews
- Modeling and Optimization of Enzymatic Degradation of Aflatoxin B1 (AFB1) in Red Chili Powder Using Response Surface Methodology
- (2009) Smita Tripathi et al. Food and Bioprocess Technology
- Detoxification of aflatoxins by seed extracts of the medicinal plant, Trachyspermum ammi (L.) Sprague ex Turrill – Structural analysis and biological toxicity of degradation product of aflatoxin G1
- (2009) Rethinasamy Velazhahan et al. FOOD CONTROL
- Degradation of aflatoxin B1 by fungal laccase enzymes
- (2009) J.F. Alberts et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The fate of mycotoxins during thermal food processing
- (2009) Bulent Kabak JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum
- (2008) A. Méndez-Albores et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Factors affecting secondary metabolite production in plants: volatile components and essential oils
- (2008) A. Cristina Figueiredo et al. FLAVOUR AND FRAGRANCE JOURNAL
- Pulsed Light Treatments for Food Preservation. A Review
- (2008) Gemma Oms-Oliu et al. Food and Bioprocess Technology
- Lutein from Ozone-Treated Corn Retains Antimutagenic Properties
- (2008) Yu Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of electrolyzed water in the food industry
- (2007) Yu-Ru Huang et al. FOOD CONTROL
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started