Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation

Solid‐phase micro extraction of food irradiation marker 2‐dodecylcyclobutanone (2‐DCB) from chicken jerky treated with glycerol

(2020) Mostafa Taghvaei et al.   JOURNAL OF FOOD SCIENCE

Wholesomeness and safety aspects of irradiated foods

(2019) Rajeev Ravindran et al.   FOOD CHEMISTRY

Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

(2017) Chengliang Li et al.   MEAT SCIENCE

Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)

(2015) Mahfouz Al-Bachir   FOOD CHEMISTRY

Two-dimensional heart-cut LC-LC improves accuracy of exact-matching double isotope dilution mass spectrometry measurements of aflatoxin B1 in cereal-based baby food, maize, and maize-based feed

(2014) Andreas Breidbach et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects

(2012) Colin Crews et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Levels of 2-Dodecylcyclobutanone in Ground Beef Patties Irradiated by Low-Energy X-Ray and Gamma Rays

(2010) Faraj M. Hijaz et al.   JOURNAL OF FOOD SCIENCE

Ataxia and paralysis in cats in Australia associated with exposure to an imported gamma-irradiated commercial dry pet food

(2009) G Child et al.   AUSTRALIAN VETERINARY JOURNAL

The effect of gamma irradiation on oleic acid in methyl oleate and food

(2009) Seung In Hong et al.   FOOD CHEMISTRY

Natural Existence of 2-Alkylcyclobutanones

(2008) Prasad S. Variyar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY