Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety

Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality

(2021) Qianqian Yu et al.   Foods

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

(2021) Marta Castrica et al.   Foods

UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage

(2021) Qi Yu et al.   FOOD CHEMISTRY

MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals

(2020) Susumu Muroya et al.   Metabolites

Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs

(2020) Jing Li et al.   FOOD CHEMISTRY

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

(2020) Luca Maria Chiesa et al.   Foods

Wholesomeness and safety aspects of irradiated foods

(2019) Rajeev Ravindran et al.   FOOD CHEMISTRY

Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐ DCB ) of irradiated meats by solid‐phase microextraction ( SPME ) gas chromatography–mass spectrometry ( GC ‐ MS )

(2019) Maria Campaniello et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

(2019) Rubén Domínguez et al.   Antioxidants

Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study

(2018) S. Panseri et al.   FOOD CHEMISTRY

Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

(2018) Liming Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times

(2018) A. Tomassini et al.   NATURAL PRODUCT RESEARCH

Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics

(2018) A.B. García-García et al.   FOOD RESEARCH INTERNATIONAL

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

(2018) Zhichao Xiao et al.   FOOD CHEMISTRY

New Insights to Detect Irradiated Food: an Overview

(2017) Emanuela Zanardi et al.   Food Analytical Methods

Comprehensive analyses of oxidized phospholipids using a measured MS/MS spectra library

(2017) Ryohei Aoyagi et al.   JOURNAL OF LIPID RESEARCH

Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat

(2017) Xi Feng et al.   RADIATION PHYSICS AND CHEMISTRY

Shotgun lipidomics in substantiating lipid peroxidation in redox biology: Methods and applications

(2017) Changfeng Hu et al.   Redox Biology

Effect of irradiation on the degradation of nucleotides in turkey meat

(2016) Xi Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Volatile profile, lipid oxidation and protein oxidation of irradiated ready-to-eat cured turkey meat products

(2016) Xi Feng et al.   RADIATION PHYSICS AND CHEMISTRY

Food contamination during food process

(2016) Cristina Nerín et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Irradiated ground beef patties: Dose and dose-age estimation by volatile compounds measurement

(2015) Sara Panseri et al.   FOOD CONTROL

Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses

(2015) Emanuela Zanardi et al.   MEAT SCIENCE

Altered AMP deaminase activity may extend postmortem glycolysis

(2015) E.M. England et al.   MEAT SCIENCE

Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil

(2015) K. Jalarama Reddy et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat

(2014) M. Al-Bachir et al.   ACTA ALIMENTARIA

Official checks by an accredited laboratory on irradiated foods at an Italian market

(2013) Michele Mangiacotti et al.   FOOD CONTROL

Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatography–mass-spectrometry (GC/MS) coupled with solid-phase microextraction (SPME) technique

(2012) Silvia Soncin et al.   FOOD CHEMISTRY

Identification of irradiated meats by determining o- and m-tyrosine as markers

(2012) Si Chen et al.   MEAT SCIENCE

Urinary Biomarkers of Meat Consumption

(2011) A. J. Cross et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage

(2011) S. Xiao et al.   POULTRY SCIENCE

The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

(2010) Fatih Özogul et al.   FOOD CHEMISTRY

The potential protective effects of taurine on coronary heart disease

(2009) Oktawia P. Wójcik et al.   ATHEROSCLEROSIS

Natural antioxidants protecting irradiated beef burgers from lipid oxidation

(2009) R.A. Trindade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Status of food irradiation in the world

(2008) Tamikazu Kume et al.   RADIATION PHYSICS AND CHEMISTRY