Determination of lactose in low-lactose and lactose-free dairy products using LC-MS

Accurate analysis of residual lactose in low-lactose milk: Comparing a variety of analytical techniques

(2019) Ekaterina Churakova et al.   INTERNATIONAL DAIRY JOURNAL

Determination of residual lactose in lactose-free cow milk by hydrophilic interaction liquid chromatography (HILIC) coupled to tandem mass spectrometry

(2018) A. Garballo-Rubio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A novel enzymatic method for the measurement of lactose in lactose-free products

(2018) D. Mangan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation

(2017) Lucia Monti et al.   FOOD CHEMISTRY

Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

(2017) A. Trani et al.   FOOD CHEMISTRY

Selective and sensitive determination of lactose in low-lactose dairy products with HPAEC-PAD

(2017) Wibo B. van Scheppingen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Lactose Intolerance in Adults: Biological Mechanism and Dietary Management

(2015) Yanyong Deng et al.   Nutrients

Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products

(2012) Ana I. Ruiz-Matute et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS