Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-08-23
DOI
10.1002/fsn3.2539
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
- (2021) Bhawna Bisht et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cold Plasma, a New Hope in the Field of Virus Inactivation
- (2020) Arijana Filipić et al. TRENDS IN BIOTECHNOLOGY
- Review of novel human β‐coronavirus ( 2019‐nCoV or SARS‐CoV ‐2) from the food industry perspective—Food plant health principles
- (2020) Mohammad Goli JOURNAL OF FOOD SAFETY
- Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Appropriate approaches to food production technology
- (2020) Mohammad Goli Food Science & Nutrition
- Spectroscopy Transmittance by LED Calibration
- (2019) Daniel Carreres-Prieto et al. SENSORS
- Foodborne viruses: Detection, risk assessment, and control options in food processing
- (2018) Albert Bosch et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Ionizing Radiation Measurement Solution in a Hospital Environment
- (2018) Antonio-Javier Garcia-Sanchez et al. SENSORS
- Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn
- (2018) XINYAO WEI et al. JOURNAL OF FOOD PROTECTION
- An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality
- (2017) Md. Mohidul Hasan et al. MOLECULES
- Applications of cold plasma technology in food packaging
- (2013) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antibacterial Photosensitization-Based Treatment for Food Safety
- (2013) Zivile Luksiene et al. Food Engineering Reviews
- Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food
- (2012) Elodie Barnaud et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Ozone: an emerging technology for the seafood industry
- (2010) Alex Augusto Gonçalves BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries
- (2010) Nathalie Deboosere et al. FOOD MICROBIOLOGY
- Beta emitters and radiation protection
- (2008) Lars Jødal ACTA ONCOLOGICA
- Infrared Heating in Food Processing: An Overview
- (2008) Kathiravan Krishnamurthy et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Therapeutic Radionuclides: Biophysical and Radiobiologic Principles
- (2008) Amin I. Kassis SEMINARS IN NUCLEAR MEDICINE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now