Microbicidal effectiveness of irradiation from Gamma and X-ray sources at different dose rates against the foodborne illness pathogens Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in rice

Published 2020 View Full Article

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Title
Microbicidal effectiveness of irradiation from Gamma and X-ray sources at different dose rates against the foodborne illness pathogens Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in rice
Authors
Keywords
Microbial control, Irradiation, Dose rate, Essential oil, Radiosensitization
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 132, Issue -, Pages 109841
Publisher
Elsevier BV
Online
2020-07-07
DOI
10.1016/j.lwt.2020.109841

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