Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-07-30
DOI
10.1111/jfpp.15828
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
- (2020) Salma Barkaoui et al. Food and Bioprocess Technology
- Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile
- (2019) Mohamed M. El-Mogy et al. Journal of Berry Research
- Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage
- (2019) Hyun-A Nam et al. FOOD CHEMISTRY
- Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels
- (2019) Bianca Smith et al. RADIATION PHYSICS AND CHEMISTRY
- Effects of melatonin treatment on the postharvest quality of strawberry fruit
- (2018) Changhong Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Evaluation of the quality and shelf life of gamma irradiated blueberries by quarantine purposes
- (2018) Carla M.L. Lires et al. RADIATION PHYSICS AND CHEMISTRY
- Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time
- (2018) Milton de Jesus Filho et al. SCIENTIA HORTICULTURAE
- Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage
- (2018) Sudha Rani Ramakrishnan et al. SCIENTIA HORTICULTURAE
- Effect of gamma irradiation and heat treatment on the artificial contamination of maize grains by Aspergillus flavus Link NRRL 5906
- (2017) Mohamed Albuzaudi et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Effect of phytosanitary irradiation on the quality of two varieties of pummelos ( Citrus maxima (Burm.) Merr.)
- (2017) A. Jain et al. SCIENTIA HORTICULTURAE
- Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars
- (2015) Kondapalli Naresh et al. Food Bioscience
- Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage
- (2014) Gabriella Giovanelli et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation
- (2013) Isabela Costa Guimarães et al. Food Science and Technology
- Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
- (2013) Ângela Fernandes et al. Food and Bioprocess Technology
- Improvement of Shelf Life and Postharvest Quality of White Button Mushroom by Electron Beam Irradiation
- (2013) Yaqvob Mami et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of Gamma Radiation on Raspberries: Safety and Quality Issues
- (2013) S. Cabo Verde et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
- (2012) Ângela Fernandes et al. FOOD CHEMISTRY
- Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters
- (2011) Matthew Ordidge et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of Electron Beam Irradiation on Postharvest Quality and Selected Enzyme Activities of the White Button Mushroom,Agaricus bisporus
- (2010) Zhanfeng Duan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality
- (2009) Yan Fan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Maintaining quality of fresh strawberries through various modified atmosphere packaging
- (2008) Cengiz Caner et al. PACKAGING TECHNOLOGY AND SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started