Application of Protein-Based Films and Coatings for Food Packaging: A Review

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

(2019) Sergio J. Calva-Estrada et al.   Food Engineering Reviews

Bioplastics based on wheat gluten processed by extrusion

(2019) M. Jiménez-Rosado et al.   JOURNAL OF CLEANER PRODUCTION

Edible films and coatings in seafood preservation: A review

(2018) Samira Dehghani et al.   FOOD CHEMISTRY

Casein films crosslinked by tannic acid for food packaging applications

(2018) Matías L. Picchio et al.   FOOD HYDROCOLLOIDS

Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration

(2018) Elodie Chevalier et al.   FOOD HYDROCOLLOIDS

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

(2018) Z.A. Maryam Adilah et al.   FOOD HYDROCOLLOIDS

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Meat packaging solutions to current industry challenges: A review

(2018) Benjamin W.B. Holman et al.   MEAT SCIENCE

Edible protein films: Sources and behavior

(2018) C. L. Murrieta-Martínez et al.   PACKAGING TECHNOLOGY AND SCIENCE

Improving food products' quality and storability by using Layer by Layer edible coatings

(2018) Hadar Arnon-Rips et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fabrication, properties and applications of soy-protein-based materials: A review

(2018) Huafeng Tian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

(2018) Daniel Ananey-Obiri et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biomethane Production from co-fermentation of agricultural wastes

(2018) Saowaluck Haosagul et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

(2017) Pimonpan Kaewprachu et al.   FOOD CONTROL

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

(2017) Abdulaal Farhan et al.   FOOD HYDROCOLLOIDS

Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

(2017) Fei Liu et al.   FOOD HYDROCOLLOIDS

Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging

(2017) Mahboobeb Kashiri et al.   FOOD HYDROCOLLOIDS

Whey protein film properties as affected by ultraviolet treatment under alkaline conditions

(2017) Olga Díaz et al.   INTERNATIONAL DAIRY JOURNAL

Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration

(2017) Sajad Shokri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Flexible Electrode Design: Fabrication of Freestanding Polyaniline-Based Composite Films for High-Performance Supercapacitors

(2016) Ali Khosrozadeh et al.   ACS Applied Materials & Interfaces

Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product

(2016) Bing-Jie Chen et al.   Food and Bioprocess Technology

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties

(2016) David Clarke et al.   FOOD CONTROL

Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation

(2016) Olga Díaz et al.   FOOD HYDROCOLLOIDS

Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)

(2016) Mahboobeh Kashiri et al.   FOOD HYDROCOLLOIDS

Release of coumarin incorporated into chitosan-gelatin irradiated films

(2016) Nasreddine Benbettaïeb et al.   FOOD HYDROCOLLOIDS

Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films

(2016) L.M. Pérez et al.   FOOD HYDROCOLLOIDS

Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (Huso huso)

(2016) Somayeh Bahram et al.   JOURNAL OF FOOD QUALITY

Active wheat gluten films obtained by thermoplastic processing

(2016) María R. Ansorena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties

(2016) Giuliana Gorrasi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin

(2016) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

(2016) Yunus Alparslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding

(2016) Emiliano M. Ciannamea et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Active packaging of fish gelatin films with Morinda citrifolia oil

(2016) Z.A. Maryam Adilah et al.   Food Bioscience

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

(2016) Elisabete Maria Cruz Alexandre et al.   Food Packaging and Shelf Life

Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

(2016) CRISTINA M. B. S. PINTADO et al.   JOURNAL OF FOOD PROTECTION

Kinetics of protein and textural changes in Atlantic salmon under frozen storage

(2015) Fabián Alberto Aguilera Barraza et al.   FOOD CHEMISTRY

Nanocrystal-reinforced soy protein films and their application as active packaging

(2015) Agustín González et al.   FOOD HYDROCOLLOIDS

Water holding capacity and swelling of casein hydrogels

(2015) C.G. (Kees) de Kruif et al.   FOOD HYDROCOLLOIDS

Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

(2015) J.F. Martucci et al.   INDUSTRIAL CROPS AND PRODUCTS

Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens

(2015) Carolina Ibarguren et al.   Innovative Food Science & Emerging Technologies

Effect of carrot puree edible films on quality preservation of fresh-cut carrots

(2015) X. Wang et al.   IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets

(2015) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage

(2015) Mayuri Thaker et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese

(2015) G. Kavas et al.   JOURNAL OF FOOD QUALITY

Development of antimicrobial active packaging materials based on gluten proteins

(2015) Diana Gómez-Heincke et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Pulsed Light treatment on the functional properties of casein films

(2015) Mila Wihodo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps

(2015) R. Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties and antimicrobial activities of porcine meat and bone meal protein films containing coriander oil

(2015) Ji-Hyun Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodegradable Protein-based Films and Their Properties: A Comparative Study

(2015) Pimonpan Kaewprachu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder

(2015) Muralidharan Nagarajan et al.   Food Packaging and Shelf Life

Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations

(2014) Elena Poverenov et al.   Food and Bioprocess Technology

Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

(2014) Sajad Shokri et al.   Food and Bioprocess Technology

Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

(2014) Betül Kodal Coşkun et al.   JOURNAL OF FOOD QUALITY

Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin

(2014) Naaman F. Nogueira Silva et al.   LANGMUIR

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

(2014) Nak-Bum Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

(2014) Bárbara Teixeira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

(2014) Elena Poverenov et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

(2014) Irais Sánchez-Ortega et al.   TheScientificWorldJOURNAL

Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties

(2014) Laetitia Bonnaillie et al.   Polymers

Transpiration rate and quality of pomegranate arils as affected by storage conditions

(2013) O.J. Caleb et al.   CyTA-Journal of Food

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

(2013) Jorge M. Alves-Silva et al.   FOOD CONTROL

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

(2013) İlke Uysal Ünalan et al.   Innovative Food Science & Emerging Technologies

Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids

(2013) Alberto Jiménez et al.   JOURNAL OF FOOD ENGINEERING

Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar)

(2013) Laura Rodriguez-Turienzo et al.   JOURNAL OF FOOD ENGINEERING

Production and characterization of sodium caseinate edible films made by blown-film extrusion

(2013) Imane Belyamani et al.   JOURNAL OF FOOD ENGINEERING

Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker (Micropogonias furnieri)

(2013) Elessandra da Rosa Zavareze et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

(2013) Somayeh Bahram et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

(2013) Gholamreza Kavoosi et al.   JOURNAL OF FOOD SCIENCE

Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese

(2013) Y. R. Wagh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Barrier and tensile properties of whey protein–candelilla wax film/sheet

(2013) Theeranun Janjarasskul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ag/AgCl nanoparticle decorated layered double hydroxides: synthesis, characterization and antimicrobial properties

(2013) M. Nocchetti et al.   Journal of Materials Chemistry B

Studies on antibacterial activity of ZnO nanoparticles by ROS induced lipid peroxidation

(2012) R.K. Dutta et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

(2012) Letricia Barbosa-Pereira et al.   FOOD CONTROL

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Effect of freezing on physical properties of whey protein emulsion films

(2012) M. Soazo et al.   FOOD HYDROCOLLOIDS

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

(2012) Caroline Andreuccetti et al.   JOURNAL OF FOOD ENGINEERING

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Carbon Nanotube Based Humidity Sensor on Cellulose Paper

(2012) Jin-Woo Han et al.   Journal of Physical Chemistry C

Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food

(2012) Mo Chen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation

(2011) Laura Rodriguez-Turienzo et al.   FOOD CHEMISTRY

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

(2011) M.J. Fabra et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)

(2011) Laura Rodriguez-Turienzo et al.   Innovative Food Science & Emerging Technologies

Development of fish gelatin edible films using extrusion and compression molding

(2011) Murali Krishna et al.   JOURNAL OF FOOD ENGINEERING

Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil

(2011) Chang-Ying Hu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel casein hydrogels: Formation, structure and controlled drug release

(2010) Fei Song et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biodegradable protein-based films from plant resources: A review

(2010) Hongkang Zhang et al.   Environmental Progress & Sustainable Energy

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

(2010) Lan Cao-Hoang et al.   FOOD MICROBIOLOGY

Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

(2010) Hasan Ture et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

(2010) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

(2010) Maria del Rosario Moreira et al.   JOURNAL OF FOOD SCIENCE

Liquid and vapour water transfer through whey protein/lipid emulsion films

(2010) Sabina Kokoszka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Mode of antiviral action of silver nanoparticles against HIV-1

(2010) Humberto H Lara et al.   JOURNAL OF NANOBIOTECHNOLOGY

Effect of Cross-Linking on Microstructure and Physical Performance of Casein Protein

(2009) Arun Ghosh et al.   BIOMACROMOLECULES

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

(2009) Cristina M.B.S. Pintado et al.   FOOD CONTROL

Modified sodium caseinate films as releasing carriers of lysozyme

(2009) Poliana Mendes de Souza et al.   FOOD HYDROCOLLOIDS

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   FOOD HYDROCOLLOIDS

Genipin-crosslinked casein hydrogels for controlled drug delivery

(2009) Fei Song et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Biodegradable Zein-Based Films: Influence of γ-Irradiation on Structural and Functional Properties

(2009) Emad A. Soliman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum (Thymus capitatus) Oil against Gram-Negative Pathogenic Bacteria

(2009) B.J. Min et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films

(2008) Maria José Fabra et al.   CARBOHYDRATE POLYMERS

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

(2008) Maria José Fabra et al.   FOOD HYDROCOLLOIDS

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

The casein micelle: Historical aspects, current concepts and significance

(2008) P.F. Fox et al.   INTERNATIONAL DAIRY JOURNAL

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

(2008) Maria Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and properties of wheat gluten/methylcellulose binary blend film casting from aqueous ammonia: A comparison with compression molded composites

(2008) Min Zuo et al.   JOURNAL OF FOOD ENGINEERING

EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS

(2008) MAJID JAVANMARD et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE

Effects of plasticizers on the properties of oat starch films

(2008) Melícia Cíntia Galdeano et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects of production process and plasticizers on stability of films and sheets of oat starch

(2008) M.C. Galdeano et al.   Materials Science & Engineering C-Materials for Biological Applications

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

(2007) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films

(2007) R. A. Carvalho et al.   PACKAGING TECHNOLOGY AND SCIENCE