Effect of carrot puree edible films on quality preservation of fresh-cut carrots
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Title
Effect of carrot puree edible films on quality preservation of fresh-cut carrots
Authors
Keywords
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Journal
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
Volume 54, Issue 1, Pages 64-71
Publisher
Walter de Gruyter GmbH
Online
2016-01-16
DOI
10.1515/ijafr-2015-0007
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