Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

Published 2016 View Full Article

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Title
Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 9, Pages 1891-1896
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.9.1891

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