Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

Published 2010 View Full Article

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Title
Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 1, Pages 154-160
Publisher
Wiley
Online
2010-12-17
DOI
10.1111/j.1365-2621.2010.02465.x

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