Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

Title
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1571-1579
Publisher
Elsevier BV
Online
2012-03-30
DOI
10.1016/j.foodchem.2012.03.094

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