Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation

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Title
Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation
Authors
Keywords
Ultraviolet radiation, Edible films, Whey protein concentrate, Mechanical properties, Microstructure
Journal
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 189-199
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.foodhyd.2015.11.019

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