Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Title
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 86, Issue 2, Pages 283-288
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.meatsci.2010.04.016

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