Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Published 2010 View Full Article

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Title
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 2, Pages 283-288
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.meatsci.2010.04.016

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