Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Title
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 3, Pages 373-386
Publisher
Elsevier BV
Online
2007-01-25
DOI
10.1016/j.foodhyd.2006.12.003

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