Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding

Published 2016 View Full Article

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Title
Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding
Authors
Keywords
Active packaging, Antioxidant, Biodegradable films, Barrier properties, Mechanical properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 353-362
Publisher
Elsevier BV
Online
2016-08-03
DOI
10.1016/j.lwt.2016.07.073

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