Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food

Published 2012 View Full Article

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Title
Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 25, Issue 8, Pages 485-492
Publisher
Wiley
Online
2012-03-19
DOI
10.1002/pts.995

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