Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

Title
Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 1, Pages 133-138
Publisher
Elsevier BV
Online
2010-04-01
DOI
10.1016/j.jfoodeng.2010.03.037

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