Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Published 2008 View Full Article

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Title
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 8, Pages 781-785
Publisher
Elsevier BV
Online
2008-05-01
DOI
10.1016/j.foodres.2008.04.007

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