Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese
Authors
Keywords
Casein, Cheddar cheese, Edible packaging, Film properties, Whey-protein concentrate
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 12, Pages 3767-3775
Publisher
Springer Nature
Online
2013-01-05
DOI
10.1007/s13197-012-0916-4

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.