Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

Published 2011 View Full Article

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Title
Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1441-1447
Publisher
Elsevier BV
Online
2011-02-10
DOI
10.1016/j.foodhyd.2011.01.012

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