Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids

Title
Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 3, Pages 695-702
Publisher
Elsevier BV
Online
2013-01-31
DOI
10.1016/j.jfoodeng.2013.01.010

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