Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Published 2012 View Full Article

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Title
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 110-122
Publisher
Elsevier BV
Online
2012-05-09
DOI
10.1016/j.foodhyd.2012.05.001

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