Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

Published 2014 View Full Article

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Title
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 96, Issue -, Pages 106-109
Publisher
Elsevier BV
Online
2014-06-07
DOI
10.1016/j.postharvbio.2014.05.015

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