Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Published 2018 View Full Article

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Title
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 80, Issue -, Pages 167-174
Publisher
Elsevier BV
Online
2018-08-21
DOI
10.1016/j.tifs.2018.08.012

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