Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film

(2011) Atefeh Broumand et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

(2010) M.S. Rao et al.   CARBOHYDRATE POLYMERS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Effect of hydrophobic plasticizers on functional properties of gelatin-based films

(2009) Caroline Andreuccetti et al.   FOOD RESEARCH INTERNATIONAL

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis

(2008) Babak Ghanbarzadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

(2008) Javier Osés et al.   JOURNAL OF FOOD ENGINEERING

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY